Private Label – Made in Switzerland
Swiss-made chocolate for
private labels worldwide
With our private label offer, we will produce your customized brand of perfect-quality chocolate using premium ingredients. Our unique products, which include vegan, sugar-free, halal, or kosher options, are in high demand in over 50 different countries worldwide.
As a pioneer in all things pertaining to sustainability, we are the right partners for producing the chocolate of your dreams: The raw materials for our certified chocolate are sourced directly from small producers and cooperatives and our packaging is biodegradable.
We are your partner for Swiss-made chocolate!
Our chocolates meet the most stringent of organic criteria and are marked with the USDA Organic label. What’s more, our chocolates are also available in gluten-free, low-carb, and low-sugar alternatives. We also produce non-GMO chocolate which does not contain genetically modified ingredients.
Your own private label chocolate starting from 2,200 lbs
Our unique products boast the highest level of quality. Starting from a minimum order of 2,200 lbs, our facilities will cover the entire production process of your customized private label chocolate. Discover our wide variety of formats and molds, choose the right one for your company, and present your private label chocolate in an inimitable design. Sustainable, Fair Trade, and Swiss quality all in one!
Private label expertise – our services for you
Your ideas, our passion
We are happy to tackle new ideas for your private label chocolate – developing niche products is one of our strengths. Our wide range of chocolate specialties is in high demand worldwide. Starting from a minimum order of 2,200 lbs, we will produce your private label chocolate!
Your OEM producer for the finest-quality Swiss chocolate
85% of our chocolate production output is made up of private label products for customers around the globe. We guarantee you high product safety and fast turnaround times. We boast a broad range of formats and recipes: whether classic chocolate, organic and Fair Trade chocolate, functional products and products with no added sugar, promotional and seasonal products, confectionery creations, or kosher and halal products – Chocolat Stella Bernrain is your OEM producer for unique chocolate creations.
Our Swiss chocolate expertise for you
As a third-generation family business, we are uncompromisingly commited to traditional Swiss values such as quality, safety and innovative strength. This is valued by many of our long-standing corporate customers, and you might be among them soon too. Chocolat Stella Bernrain puts its knowledge, experience and expertise from over 90 years of chocolate production at the service of its customers – providing the best conditions for your private label concept.
Contact us
Download Private Label Checkliste and Formats
We are premium Swiss manufacturers of private label chocolates and specialties. Based in Kreuzlingen, Switzerland, Chocolat Stella Bernrain has been producing Swiss chocolate for over 90 years. Over 85% of our total production output is made up of private label products for corporate clients around the globe. Our Swiss specialties are enjoyed by chocolate lovers in more than 50 different countries.
Our broad range of customized chocolate specialties leaves almost nothing to be desired. We have a wide variety of recipes for classic chocolate, organic and Fair Trade chocolate, functional products and products with no added sugar, promotional and seasonal products, confectionery creations, or kosher and halal products. We are happy to tackle new creations and concepts for the chocolates – developing niche products is one of our strengths. New recipes or new raw materials – we have our finger on the pulse and our development department will gladly offer up their expertise to help you make your chocolate dreams come true.
We have been Fair Trade pioneers since 1991. We cooperate directly with partners in the country where the raw materials are grown. Working together with OS3, now known as claro fair trade AG, Chocolat Bernrain developed one of the first ever Fair Trade chocolates. For over 20 years, we have been sourcing cocoa from El Ceibo in Bolivia and sugar from the Alter Trade cooperative in the Philippines. Over the years, we have built up a large number of partnerships with farmers’ cooperatives all over the world.