We are able to surprise our customers over and again with new products that satisfy the needs and expectations of consumers. Our keen sense for identifying trends and developments allows our product innovations to always keep pace with the times.
Chocolat Stella Bernrain once again puts its extraordinary innovative prowess under the spotlight. The three different products in the new Agave range are sweetened with agave nectar from southern Mexico. As such, they satisfy a widespread demand for fine chocolate that has been produced without conventional white refined sugar. Since these products are also rich in dietary fibre, they are particularly popular amongst the health-conscious.