Chocolate without added sugar

When it comes to the enjoyment of chocolate, many consumers today are paying greater heed to sugar-free products. In 1960, Chocolat Stella produced the first chocolate without conventional added sugar. Since then the formulation has been improved continually. Today, its taste hardly differs from that of a traditional chocolate. 

This website uses cookies to give you the best possible service. If you continue browsing the site, you agree to the use of cookies.


> to the Privacy Policy
> to the Imprint