News
News from Chocolat Stella Bernrain
We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the Chocolat Stella Bernrain factory.
11.07.2024
Blog: Cocoa alternatives
Sustainable and cost-effective alternatives to conventional chocolates
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22.02.2023
Indonesian delegation visits Chocolat Stella Bernrain
Discussion on possible collaboration in sustainable cocoa sourcing
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01.12.2022
Our novelties: Madagascar und Costa Rica
Discover the diversity of the world of cocoa with our Single Origin chocolate bars from Costa Rica and Madagascar. These unique flavors are a true taste experience and are sure to delight any chocolate lover.
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07.09.2022
Biodegradable: our compostable packaging
We offer a compostable packaging alternative using NatureFlex™. Find out more.
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