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News from Chocolat Stella Bernrain

We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the Chocolat Stella Bernrain factory.

 

08.05.2024

Blog: Sustainable packaging

For even more environmental awareness

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06.05.2024

New Snacksize bar format (30-33g)

Available from autumn

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08.04.2024

Cocoa flavour from 100% cocoa fruit

For responsible value creation

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14.03.2024

Our Norandino cooperative

Cocoa, Trees & Climate Action project

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14.03.2024

All-round flowpack

our packaging sensation

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22.02.2023

Indonesian delegation visits Chocolat Stella Bernrain

Discussion on possible collaboration in sustainable cocoa sourcing

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02.01.2023

Chocolate with no added sugar

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01.12.2022

Our novelties: Madagascar und Costa Rica

Discover the diversity of the world of cocoa with our Single Origin chocolate bars from Costa Rica and Madagascar. These unique flavors are a true taste experience and are sure to delight any chocolate lover.

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07.09.2022

Biodegradable: our compostable packaging

We offer a compostable packaging alternative using NatureFlex™. Find out more.

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18.07.2022

«Gewinner Kreativwettbewerb Tag der offenen Tür»

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