News

News from Chocolat Stella Bernrain

We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the Chocolat Stella Bernrain factory.

 

18.09.2024

Blog: Cocabo and the EUDR

An example for sustainable cocoa production and environmental awareness in Panama.

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04.09.2024

Blog Update: Cocoa, Trees and Climate Action

Project visit and agroforestry workshop

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11.07.2024

Blog: Cocoa alternatives

Sustainable and cost-effective alternatives to conventional chocolates

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08.05.2024

Blog: Sustainable packaging

For even more environmental awareness

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06.05.2024

New Snacksize bar format (30-33g)

Available from autumn

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08.04.2024

Cocoa flavour from 100% cocoa fruit

For responsible value creation

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22.03.2024

Blog: Cocoa, Trees and Climate Action

Strategies to adapt to Climate Change

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14.03.2024

Our Norandino cooperative

Cocoa, Trees & Climate Action project

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14.03.2024

All-round flowpack

our packaging sensation

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22.02.2023

Indonesian delegation visits Chocolat Stella Bernrain

Discussion on possible collaboration in sustainable cocoa sourcing

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