Chocolate with no added sugar or with sugar alternatives

Chocolates with no added sugar or chocolates suitable for diabetics are in high demand. Many consumers, not only diabetics, are increasingly looking for products without sugar or with healthier sugar alternatives when it comes to chocolate. In 1960, Chocolat Stella produced the first chocolate without the addition of conventional sugar. We have been continuously improving our recipes ever since. We have now got it to a point where it hardly differs in taste from traditional chocolate. We also offer alternatives to sugar, including agave sugar, coconut sugar, date sugar and whole cane sugar. We will be happy to advise you when producing your sugar-free chocolate.

Certification opportunities

  • Swiss-made
  • Customised recipes
  • Erythritol
  • Maltitol
  • Raw cane sugar
  • Whole cane sugar
  • Coconut blossom sugar
  • Agave syrup
  • Date sugar
  • More on request