The growing trend towards a vegan diet calls for creative solutions, and this also applies to chocolate. We have many years of experience in the production of vegan specialities and know exactly what it takes to make vegan chocolate a real favourite in your exquisite range.
We produce a huge range of dark chocolate or chocolates using milk substitutes made from hazelnut, almond, oat, rice glucose, coconut or tiger nut.
By definition, dark chocolates are produced without ingredients of animal origin. When it comes to imitating milk chocolates, there is the option to use milk alternatives. To comply with current vegan standards, our production lines can be specially cleaned as necessary.
- Customised recipes
- Palm oil-free