Single-origin chocolate
We source our cocoa from all the world’s major growing regions, from the Dominican Republic to South America, Africa and Asia, and maintain long-standing partnerships with cocoa producers and smallholders.
Which single-origin bar is best for you?
Certification opportunities
- Swiss-made
- Customised recipes
- Bali
- Bolivia
- Colombia
- Costa Rica
- Dominican Republic
- Ecuador
- Ghana
- Haiti
- India
- Madagascar
- Panama
- Peru
- Togo
- Trinidad
