Cocoa alternatives

Chocolate is unique. But there are more and more sustainable alternatives:
The great taste of chocolate is not only about the cocoa-beans, but also about the way the raw materials are treated during the manufacturing process. By using local ingredients and a special production technique, we can create products that look and taste like chocolate, but are incomparably sustainable.

Certification opportunities

  • Customized recipes
  • Gluten Free
  • Lactose Free
  • Organic on request
  • Oat & sunflower seed base
  • Carob base
  • Fava beans
  • Others on request