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News from swisschocolate.ch

We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the swisschocolate.ch factory.

 

20.01.2026

New Quality & Diversity: "Lactose Free"

Proven quality comes in a new design.

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20.01.2026

“Organic & Fair” is growing!

"Uganda Dark 80 %" & "White Ginger Lemon"

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13.01.2026

Update January 2026: Cocoa, Trees and Climate Action

Milestone: First Dynamic Cocoa Agroforestry Demonstration Plots installed

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06.01.2026

ISM in Cologne 01.-04.02.2026

Visit us at ISM, the world's largest trade fair for confectionery and snacks in Cologne

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06.01.2026

Biofach in Nürnberg 10.02.-13.02.2026

Visit us at Biofach, the world's leading trade fair for organic food in Nuremberg.

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27.10.2025

Innovative raw materials

Innovative ingredients that capture trends and create new moments of indulgence

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08.10.2025

Update September: Cocoa, Trees and Climate Action

How cocoa farmers in Peru are paving new paths

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17.09.2025

Stella Bernrain sets new course

Fresh momentum in the Swiss chocolate market

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10.09.2025

Anuga in Cologne 04.-08.10.2025

Visit us at Anuga, the world's largest trade fair for the food and beverage industry in Cologne.

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30.06.2025

NEW Limited Edition by Stella

A unique taste experience.

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