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News from Chocolat Stella Bernrain

We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the Chocolat Stella Bernrain factory.

 

02.01.2023

Chocolate with no added sugar

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01.12.2022

Our novelties: Madagascar und Costa Rica

Discover the diversity of the world of cocoa with our Single Origin chocolate bars from Costa Rica and Madagascar. These unique flavors are a true taste experience and are sure to delight any chocolate lover.

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07.09.2022

Biodegradable: our compostable packaging

We offer a compostable packaging alternative using NatureFlex™. Find out more.

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