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News from swisschocolate.ch
We are continuously improving, whether this is in the area of raw materials, energy efficiency, certifications or with innovative creations. Here you will find the latest news fresh from the swisschocolate.ch factory.
27.10.2026
Traceable to the Field: Our Organic Cocoa from Uganda
Since 2024, we have been sourcing organic cocoa directly from cooperatives in Uganda’s Bundibugyo Valley. Through the SusChain platform, it is fully traceable – from the individual field to the finished bar.
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26.10.2026
HREDD dialogue
How we are working with Fairtrade and sugarcane farmers from MACFAWA in the Philippines to identify risks to people and the environment and develop measures together.
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18.08.2026
Update August: Cocoa, Trees and Climate Action
A video report on the situation on the ground.
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28.04.2026
PLMA in Amsterdam 19.05.-20.05.2026
Visit us at PLMA, World of Private Label International Trade Show.
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28.04.2026
Seoul Food in Korea 09.06.-12.06.2026
Visit us at Seoul Food, one of the largest and most important international trade fairs for food, beverages, hospitality, and gastronomy in South Korea and across Asia.
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23.03.2026
High-fibre chocolate
What makes it special and how you can increase your fibre intake
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