08.04.2024
Cocoa flavour from 100% cocoa fruit
![](/bilder/swisschocolate-seite/2614/image-thumb__2614__content_image/cocoa-pod-composition-en_copyrights.png)
For responsible value creation
A quarter of the cocoa fruit consists of pulp, which has tropical fl avours of intense sweetness and exotic acidity. Using it in your chocolates, it will give a unique and natural taste and makes your private label product both,
more sustainable and tastier at the same time.